After several months of hard work and waiting, I now have a date for my procedure: Thursday, Aug. 17.
My pre-surgery diet begins tomorrow. That means I’ll be drinking four protein shakes a day, and snacking on things like Jell-O and yogurt. I am kinda dreading this, but I know it’s a necessary step to prepare my body for surgery.
My surgeon said this morning that everything went well with all my tests, so the possibility for complications is low. In addition, I will not need to have my gall bladder removed.